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Suitable for handling shapes weighing up to 100 kg, in any place and environment. 21/02/2024, 18:12 Bartoli | Attrezzature per la produzione del formaggio https://www.caseartecnicabartoli.it/en/attrezzaturaproduzioneformaggio 5/6 They are equipped with a resistant stainless steel structure that makes them highly stable and an ergonomic shape that allows them to be moved anywhere, without any effort. They are supplied with battery and charger. Main features: Particularly solid structure, entirely in stainless steel. Electric devices for starting and stopping, controlled by software, located in the central body. Dc engine. Dry-type battery without maintenance. Battery charger with automatic removal when fully charged. Up / down control push-button panel. Battery charge display. Ergonomic handle. Loading surface in hard, non-deformable plastic. Small size. Handy and easy to manage. Pivoting rubber wheels. The rear wheels are equipped with a parking brake.

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting. depth:870 mm Width:800 mm height:1900 mm

SUITABLE FOR CLEANING THE CHEESE CRUST FOR PACKAGING. Suitable for cleaning the rind of cheese for packaging. Automatic machine for simple and thorough cleaning of cheeses. Designed for cleaning the crust, with an adjustable depth level based on the result you want to obtain. For the grater: performs a deep and particularly thorough cleaning. For sale in slices or pieces: performs a lighter cleaning, without excess waste. It cleans about 350/400 wheels of Parmigiano Reggiano type cheese per day. Electro-pneumatic machine, powered at 380V. Supplied complete with: Loading and unloading roller conveyor (6 forms of Parmesan type cheese and grana both in entry and in exit). Carter for the complete protection of the machine. N ° 10 brushes for lateral cleaning of the forms. N ° 10 brushes for superior cleaning of the forms. N ° 10 brushes for lateral cleaning of the forms. N ° 2 keys for brushes replacement. depth:2500 mm Width:2500 mm

It allows you to cut the shapes into portions of pre-set and calibrated or variable weight in a totally automatic way, with operating cycles that do not require any intervention by the operator. It is possible to choose between multiple recipes for different types of cutting product, it is possible to set the lateral or manual loading, cut into standard slices or rock (the surface remains rough, similar to manual cutting, and maintains all the organoleptic and aesthetic qualities of the freshly cut product). Main technical features: automatic and integrated shape weighing small size processing of both half forms and cheese discs mobile support table for the collection of the cut pieces programmable cut with fixed weight or number In case of fixed weight, surplus management is carried out distributed on the pieces at the expense of the last cut cut apart depth:855 + 500 mm Width:950 mm height:2200 mm

Grana Padano or similar cheeses

Electric control panel and stirrers operation, with milk temperature display with relative processing times and relative electro-pilot for closing the steam control. Complete with water-repellent panel, IP65 protection rating, which guarantees perfect insulation of the underlying instruments; available with the option: TELEASSISTANCE & DEVELOPMENT SUPERVISION INDUSTRY 4.0 With Recipe management (database management, download / loading recipes in the boiler rooms) and boiler supervision (status display, any commands). Visualization and reporting of production-related statistics.

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations depth:800 mm Width:1050 mm height:2250 mm

Semi-automatic cheese cutter model for horizontally cutting cheese with steel wire. First an incision is made in the rind after which the cheese is electrically cut horizontally by a stainless steel wire. The whole cutting procedures is waste-free. Technical equipment: motorized circular cutter for precise incision of the rind with no waste clutch controlled wire unwinding and electric cutting also available with manual wire winding wheel presence safety sensors Made in compliance with EC standards Optional accessories: Kit for manually dividing the wheel into 3 – 4 discs depth:950 mm width:950 mm height:1350 mm

INSTRUMENT THAT ALLOWS A SINGLE OPERATOR TO EXTRACT TWO FORMS OF PARMESAN AND GRANA CHEESE FROM THE BOILER AT THE SAME TIME. Equipped with a rigid sliding trolley to avoid oscillations during movement, it allows the shapes to be transported and inserted into the bundles in a comfortable and precise way. Supplied complete with battery and battery charger. Made in accordance with CE regulations.

Capacity: 4-6-8 wheels of Parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels

Tool that allows you to perfectly cut the cheese into small slices and the rind, without creating waste and significantly reducing processing time. Professional cheese cutter, with very small dimensions, easy to position in any type of work environment.

SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations

Spino Royal Palace

Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire. It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire. Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several parts until you reach the desired quantity of slices. Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in supermarkets, shops. Made in accordance with CE regulations depth:510 mm width:560 mm height:120 mm

The machine is entirely built in AISI 304 stainless steel, has different capacities according to the needs (8 - 10 - 12 - 15 quintals), is suitable for use in food environments and allows to greatly improve the practicality and speed of the suction work: serum; the residual crumb; washing water; The machine can be used to vacuum any type of food and non-food liquid, as long as it is non-flammable, non-corrosive and non-explosive. It can also be used to vacuum solid elements with a diameter not exceeding 1 cm2 as the vacuum cleaner is designed to allow the heavier particles, once sucked, to settle in the special filtration bag and remain separate from the liquids. Made in accordance with CE regulations.

Automatic Drum Cleaner

The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: Smooth blade: suitable for cutting hard and semi-hard cheeses; Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling. depth:920 mm Width:610 mm height:1350 mm

Con KMilk formato viaggio, puoi prenderti cura dei tuoi capelli in modo definitivo. Essendo altamente idratante e nutriente, il latte della linea Kintsugi districa e disciplina la chioma senza risciacquo. Applicato su tutte le lunghezze dopo la doccia, agisce immediatamente sui capelli spenti, secchi e sfibrati contrastando l’effetto crespo. Con KMilk puoi tornare a sfoggiare una chioma subito ravvivata, lucente e vellutata proprio come dal parrucchiere. KMilk è il prodotto della linea Kintsugi ideato appositamente per riparare i capelli rovinati, secchi e visibilmente spenti. Essendo altamente idratante e ricco nutrienti, fortifica la chioma donandole un aspetto sano e lucente già dalla prima applicazione. KMilk è un prezioso alleato contro l’effetto crespo, infatti disciplina le ciocche dopo ogni lavaggio grazie a un’azione condizionante che lo rende indispensabile per la bellezza dei tuoi capelli.

STAINLESS STEEL CAGES WITH PERFORATED SURFACES, IDEAL FOR A PERFECT, CONSTANT AND HOMOGENEOUS DIFFUSION OF THE BRINE OVER THE ENTIRE CRUST. Equipped with a slingbar for automatic immersion, they are simple to handle without effort and are equipped with a safe and stable structure. They can hold 12 to 40 shapes at one time. This system offers significant advantages in terms of: Space saving, the necessary space develops vertically instead of horizontally. Improvement of the result, the forms, completely immersed in the solution, are treated in a homogeneous way. Time savings, the time required for the operation is reduced. Saving of resources, there is no need to employ staff for handling the forms. In AISI 316L stainless steel with Teflon feet

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Tereia Jewellery by MILK AND HONEY Discover Our Collections, contact us to have more info. Milk and Honey is a brand of Galtex S.P.A., company leader in the Italian market for sleepwear and household linen. Quality, trend and convenience are the keywords to the success of our brand, which aims to ensure a high quality product at a low price and always in line with the trends. Our product range includes sleepwear, household linen, accessories and swimwear. Our attention to detail makes our collections refined but also young and dynamic. All the fabrics used are periodically tested to always provide to our consumers the highest quality standards.

The panel saw machines perform the horizontal cutting of cheeses of all sizes and consistencies, both hard and semi-hard. Starting from the basic model, the manually operated bench disconnector suitable for delicatessens and small businesses, the range of disconnectors also includes electric and automatic machinery, developed for intensive use, typical of industrial realities. They offer the possibility to cut a large number of cheeses with maximum precision and without any effort or loss of product.

Tripla copertura di cioccolato al latte, cioccolato bianco e cioccolato pralinato alle mandorle. NUOVO SENSUAL PASSION CHOCOLATE 95 gr - 20 pz/cf

Spino To Strap And Cleaner

Nuovi arrivati nella categoria dei biscotti, per aumentare la scelta di chi cerca il senza glutine vegano. Biscotti gluten-free fragranti, leggeri e profumati, arricchiti con cacao e mandorle, senza lattosio e uova. Preparati artigianalmente con un impasto a base di farina di riso, amido di mais e zucchero con l’aggiunta di fibre vegetali. Disponibili in pratiche monoporzioni da 38g o in confezioni da 150g.

Piccoli e deliziosi gusci di pasta frolla artigianali farciti con confettura di albicocche. Le crostatine Forneria Veneziana sono preparate con FARINE NATURALMENTE PRIVE DI GLUTINE e senza l’impiego di farine deglutinate. In questa versione sono inoltre prive di latte e derivati. La PASTA FROLLA è a base di farina di riso e di grano saraceno, amido di mais e di riso, e uova. Una dolce idea per grandi e piccini, per una merenda semplice e genuina a casa o a scuola, o per una pausa gustosa in ufficio. Ideali da portare con sé in borsa o nello zaino, anche in gita grazie alle pratiche monoporzioni da 40gr. Disponibili anche in altri gusti.

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Agitator Cleaner With Wheels

Biscotti gluten-free fragranti e profumati, senza lattosio e uova. Preparati con un impasto a base di farina di riso, amido di mais e zucchero con l’aggiunta di fibre vegetali. Perfetti a tutte le ore del giorno, nessun allergene e tanto gusto. Disponibili in pratiche monoporzioni da 38g e in confezioni da 150g.

Treccia di bufala campana DOP ottenuta dalla lavorazione della mozzarella. La forma si ottiene intrecciando l’impasto, dopo l’operazione di filatura. Tipologie e Formati Pezzatura: da 100 gr a 4 kg SHELF-LIFE 12 GIORNI /SHELF-LIFE 18 GIORNI/ SHELF-LIFE 21 GIORNI Codici: dal 1702 al 1715 / codici: dal 2463 al 2938/ codici: dal 90 al 1805